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Borwicks bicarbonate soda 100g
Borwick's

Borwicks bicarbonate soda 100g

£0.99
Allergens at a glance

Allergen info being checked — see pack

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In stock at Aberkenfig
The label, decoded

Know what's inside

Nutrition per 100g

Colours follow the UK Food Standards Agency scheme, judged per 100g
Energy121kcal · 513 kJ6% of RI
Fat0.0gLOW0% of RI
Saturates0.0gLOW0% of RI
Sugars0.0gLOW0% of RI
Salt69.0gHIGH1150% of RI
Full nutrition per 100g. RI = reference intake of an average adult (8400kJ / 2000kcal).
Typical valuesPer 100g
Energy513kJ / 121kcal
Fat0g
of which saturates0g
Carbohydrate29g
of which sugars0g
Protein0g
Salt69g

The 14 allergens

ContainsMay containNot listed
  • Not listed: Cereals with gluten
  • Not listed: Celery
  • Not listed: Crustaceans
  • Not listed: Eggs
  • Not listed: Fish
  • Not listed: Lupin
  • Not listed: Milk
  • Not listed: Molluscs
  • Not listed: Mustard
  • Not listed: Peanuts
  • Not listed: Sesame
  • Not listed: Soya
  • Not listed: Sulphites
  • Not listed: Tree nuts

Allergen declaration is being checked. Always read the pack label before eating.

Ingredients

Sodium Bicarbonate

Allergens are in bold.

Made byGreen's Desserts UK Ltd.,Sidings House,Sidings Court,Lakeside,Doncaster,DN4 5NU. Manufactured by:Hassani Food Industries Dubai.On behalf of Green's Desserts UK Ltd.
What's good about this
  • Good cooks use Borwick's
  • Borwick's Quality Since 1842
  • No Preservatives
  • Suitable for Vegetarians Quality in a can. Packed by the makers of George Borwick's baking powder signed George Borwick none genuine without this signature Borwick's Bicarbonate of Soda should be used in the exact amount stipulated in your recipe, and always use a dry spoon. It is typically used for making Gingerbread, Drop Scones, Parkin and Crumpets. It should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise double quantities of Cream of Tartar.
Storage

Store in a cool, dry place.Once opened, replace lid and store in a cool, dry place.For "best before end" see base.

How to prepare

Always use a dry spoon.

Free from

Free From Preservatives

Safety

Take care when removing the internal seal as edges may be sharp.

Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.

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