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RECIPES
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6 recipes
Chicken Biryani
Layers of fragrant basmati, spiced chicken, fried onions, and saffron milk. The kind of biryani that makes people go quiet at the dinner table.
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Jerk Chicken
Smoky, fiery, intensely flavoured jerk chicken — marinated overnight and grilled until the edges char. Serve with rice and peas and a cold drink.
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Toor Dal Tadka
A steaming bowl of silky toor dal, tempered with cumin, mustard seeds, garlic, and dried chilli. The dish that every South Asian home smells like.
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Pad Thai
Wok-tossed rice noodles with egg, bean sprouts, spring onions, and a tamarind-soy sauce. Street food at its absolute finest.
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Jollof Rice
The dish that starts debates at every dinner party. Tomato-base one-pot rice cooked low and slow with blended peppers, onions, and plenty of seasoning.
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Welsh Cawl
Wales' national dish. Slow-braised lamb, leeks, potatoes, and root vegetables in a deep, clear broth. Sunday dinner. Doesn't need improving.
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