Patersons Shortbread Fingers
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 2052kJ / 490kcal |
| Fat | 25g |
| of which saturates | 2.8g |
| Carbohydrate | 60g |
| of which sugars | 17g |
| Fibre | 2.3g |
| Protein | 6.5g |
| Salt | 0.8g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Butter (Milk), Salt, Flavourings
Allergens are in bold.
- Britain's No1 Shortbread
- Baked in Scotland Since 1895
- Because We Care
- No artificial colours
- No artificial sweeteners
- Non GM Ingredients
- No artificial flavours
- No artificial preservatives
- No hydrogenated fats
- Suitable for vegetarians Tradition with a Twist™In 1895, John Paterson founded his bakery in the Royal Burgh of Rutherglen, Scotland when he sold his shortbread from a horse drawn van. Now using over 125 years of baking experience, Paterson's is our nation's No.1 shortbread brand.
Store in a cool, dry place away from strong light.Once opened, store in an airtight container.
10 servings per pack
Free From Genetically Modified Ingredients; Free From Artificial Colours; Free From Artificial Sweeteners; Free From Artificial Flavours; Free From Artificial Preservatives
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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