Namdong pot beef 83g
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 412kJ / 98kcal |
| Fat | 4.1g |
| of which saturates | 0.4g |
| Carbohydrate | 13g |
| of which sugars | 0.9g |
| Fibre | 0.8g |
| Protein | 1.8g |
| Salt | 0.8g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Noodle mix (97%): Dried Noodles (81.4%) [WHEAT flour, sunflower oil, modified starch, salt, WHEAT gluten, raising agents (E500i, E451i, E501i), colour (E101)], seasoning mix [flavourings, flavour enhancers (E621, E631, E627)], sugar, potassium chloride, starch, thickener (E412), carrot, champignon mushrooms, salt, white cabbage (0.5%), soy sauce powder [soy sauce (SOYBEAN, WHEAT), salt, maltodextrin], garlic powder, yeast extract, spring onion (0.3%), onion powder, caramel syrup, cayenne pepper, pepper, maltodextrin, paprika powder, colour (E160c), vegetable juice concentrate [CELERY, carrots, leek, onion), acidity regulator (E330). Chilli mix sachet (3%): chilli pepper (2.5%), paprika powder (0.5%). May contain RYE, BARLEY, OAT, CRUSTACEAN, EGG, MILK and MUSTARD
Allergens are in bold.
- Namdong Beef Jjigae Noodle Pot serves up a hearty beef flavour that'll have you feeling like you've just touched down in Seoul
- With the hot chilli sachet inside, you can choose between spicing up your instant noodles to the max or keeping it mild and flavourful
- Peel back the lid halfway and add the chilli sachet (go wild or go mild, Rami won't judge). Add boiling water to the fill line, stir and close the lid for 3 mins. Stir again and dig in!
- Dig in to these spicy noodles knowing the lid and pot are recyclable (just ditch the sleeve first)
- Namdong instant K-noodles come in three delicious flavours: Beef Jjigae, Chicken Jjigae and Kimchi Jjigae - no wrong choices here
- At Namdong, we're on a mission to bring a Korean-inspired taste to the fire noodle eating champs, the mild spice crew and everyone in between Bring all the Korean-inspired flavour with Namdong Beef Jjigae Noodle Pot. Fun fact: Jjigae means stew in Korean. Grab it! Spice it! Love it! Choose your spice level: enjoy a super spicy sensation by using the full chilli sachet or ditch the chilli sachet and fall in love with the flavour without any heat - if you're feeling adventurous use half the sachet and enjoy a little spice kick! Our beef flavour instant noodles are too easy to make. The taste? Absolutely incredible. The effort? Literally zero. The result? Daebak. 1. Peel back the lid halfway and add as much of the chilli mix as you can handle (or dare). 2. Pour in boiling water up to the fill line. 3. Give it a stir and let sit for 3 mins - lid down, no peeking! Stir again and you're good to go. Feeling fancy? Throw it in a bowl and garnish like a pro. At Namdong, we're all about K-noodles done your way. We've kept all the Korean-inspired flavours, but you get to personalise your spice level to exactly how you like it. Whether you love to spice it up, prefer a gentle kick or something in between, we've got you covered.
Store in a cool, dry place
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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