Filippo Berio Classic Pesto 190g
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1572kJ / 381kcal |
| Fat | 37g |
| of which saturates | 5.4g |
| Carbohydrate | 7.1g |
| of which sugars | 2.1g |
| Protein | 3.8g |
| Salt | 2.7g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Italian Basil 46%, Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano PDO Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano PDO Cheese (Ewe's Milk, Salt, Rennet), Garlic, Pine Nuts, Acidity Regulator: Lactic Acid
Allergens are in bold.
- Made with Italian Basil
- Non-Vegetarian Cheese For further recipe ideas visit: www.filippoberio.com Produced in Liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.
Refrigerate once. Opened and use within two weeks.
For 4 servings, stir a jar of Filippo Borio classic pesto into 500g of freshly cooked pasta. Shake well before use.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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