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Grabbi
Frozen

Samyang Buldak Dumpling 700g

£8.40
Allergens at a glance

Allergen info being checked — see pack

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Delivered frozen within 5 miles of the store
In stock at Aberkenfig
The label, decoded

Know what's inside

Nutrition per 100g

Colours follow the UK Food Standards Agency scheme, judged per 100g
Energy142kcal · 603 kJ7% of RI
Fat1.0gLOW1% of RI
Saturates0.3gLOW2% of RI
Sugars3.6gLOW4% of RI
Salt1.4gMEDIUM23% of RI
Full nutrition per 100g. RI = reference intake of an average adult (8400kJ / 2000kcal).
Typical valuesPer 100g
Energy603kJ / 142kcal
Fat1g
of which saturates0.3g
Carbohydrate25g
of which sugars3.6g
Fibre2.5g
Protein7.1g
Salt1.4g

The 14 allergens

ContainsMay containNot listed
  • Not listed: Cereals with gluten
  • Not listed: Celery
  • Not listed: Crustaceans
  • Not listed: Eggs
  • Not listed: Fish
  • Not listed: Lupin
  • Not listed: Milk
  • Not listed: Molluscs
  • Not listed: Mustard
  • Not listed: Peanuts
  • Not listed: Sesame
  • Not listed: Soya
  • Not listed: Sulphites
  • Not listed: Tree nuts

Allergen declaration is being checked. Always read the pack label before eating.

Ingredients

Wrapper: Wheat Flour, Water, Thickeners (1420, 1404, 1442 (contains Wheat, Gluten)), Salt, Humectant (420), Wheat Gluten, Soybean Oil, Emulsifiers (Soy lecithin). Filling: Water, Soy protein, Artificial Chicken Flavour Sauce (contains Flavour Enhancers (Disodium ribonucleotides, 5'-, Disodium inosinate, 5', Disodium guanylate, 5'-), Wheat, Soy), Onion, Vermicelli, Cabbage, Spring Onion, Chive, Tofu (Soy), Dried Radish, Artificial Chicken Flavour (contains Flavour enhancer (Disodium ribonucleotides, 5)), Sugar, Garlic, Habanero Pepper Powder, Wheat Flour, Thickener (461), Soy Sauce (contains Wheat, Flavour Enhancer (621)), Flavour Enhancer (Monosodium glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Hot red pepper powder (contains Flavour Enhancer (Disodium 5'-Ribonucleotide)), Chilli Pepper Oleoresin, Black Pepper Powder, Ginger Powder, Curry Seasoning (contains Flavour Enhancers (Disodium guanylate, 5', Disodium inosinate, 5', Disodium ribonucleotides, 5'). Contains: Wheat, Gluten, Soy.

Allergens are in bold.

How long it keeps

Keep frozen at −18°C. Do not refreeze once thawed.

  • Until best before
  • Until best before
  • 1 month
  • 1 week

Match the stars on your freezer door.

Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.

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