
Hartleys Strawberry Jelly 135g
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 281kJ / 66kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 15g |
| of which sugars | 14g |
| Protein | 1.2g |
| Salt | 0.1g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Carmines, Curcumin, Flavouring
Allergens are in bold.
- Fat free
- No artificial colours If making for play visit www.hartleysfruit.co.uk/jellyplay for instructions.
Store in a cool, dry place.
It's so easy to make!1 For best results separate into cubes and place into a jug/bowl.2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.4 Allow to cool, then refrigerate to set. NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Free From Artificial Colours
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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