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Schwartz paparika jar 40g
Schwartz

Schwartz paparika jar 40g

£2.09
Allergens at a glance

Allergen info being checked — see pack

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In stock at Aberkenfig

The 14 allergens

ContainsMay containNot listed
  • Not listed: Cereals with gluten
  • Not listed: Celery
  • Not listed: Crustaceans
  • Not listed: Eggs
  • Not listed: Fish
  • Not listed: Lupin
  • Not listed: Milk
  • Not listed: Molluscs
  • Not listed: Mustard
  • Not listed: Peanuts
  • Not listed: Sesame
  • Not listed: Soya
  • Not listed: Sulphites
  • Not listed: Tree nuts

Allergen declaration is being checked. Always read the pack label before eating.

Ingredients

coriander, turmeric, fenugreek, salt, ginger, cumin, chilli, cloves, cassia, mustard and allspice.

Allergens are in bold.

Made bySchwartz,Pegasus Way,Haddenham,Aylesbury,Bucks,HP17 8LB. McCormick France SAS,315 rue M. Demonque,84917 Avignon,Cedex 9,France.
What's good about this
  • Enhances the taste of goulash, paprikash, paella and more
  • A versatile spice to flavour up sauces, stews, casseroles and more
  • Perfect for sprinkling over eggs, roasted veggies and chips
  • Adds a spicy twist to spice rubs, dressings, dips and sauces
  • Ground from slow-dried whole sweet red peppers for rich, authentic taste
  • Adds vibrant colour and gentle earthy flavour to your dishes For recipes and cooking suggestions visit: www.schwartz.co.uk BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: From everyday cooking to signature dishes, Schwartz herbs and spices help enhance the colour and flavour of any dish. Discover our range and transform your meals into something special. ??Bring vibrant colour and gentle earthy notes to your dishes with Schwartz Paprika Powder. Ground from whole sweet red peppers, it adds a beautiful red hue and a warm, sweet-peppery taste to a wide range of dishes. Whether stirred into stews or sprinkled over eggs, this ground paprika is an easy way to add flavour and visual appeal to any meal.? ??From Hungarian goulash and paprikash to Spanish paella and Mexican-inspired dishes, this delicious paprika spice is a beloved kitchen staple and a versatile ingredient. Add it to pork and chicken stews or use it with saffron and lemon for a vibrant paella. Use it to create simple meat rubs and sauces or sprinkle over eggs to spice them up. There are countless ways to use Schwartz Paprika Powder.? ??Try these recipes: Mix with oil and a little garlic powder or dried chillies for a spicy coating for potato wedges.?Or add to chopped tomatoes, onions and sausages for a flavourful sausage stew.?For a quick starter, sprinkle this powdered paprika over baby potatoes, peppers and onions with a little olive oil before roasting. Keep it handy in your kitchen to enhance the flavours of your family favourites. Explore a wide selection of essential herbs, spices, and seasonings from Schwartz to transform your meals and bring bold, fiery flavour to the table for incredibly tasty moments.?
Storage

Store in a cool, dry place out of direct sunlight.

How to prepare

Top tips... Add a rich, red colour to pork and chicken stews or use with saffron and lemon for a vibrant paella.

Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.

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