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Costa Mediterranean Sea Salt 750g
Costa

Costa Mediterranean Sea Salt 750g

£1.99
Allergens at a glance

Allergen info being checked — see pack

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In stock at Aberkenfig
The label, decoded

Know what's inside

Nutrition per 100g

Colours follow the UK Food Standards Agency scheme, judged per 100g
Salt0.0gLOW0% of RI
Full nutrition per 100g. RI = reference intake of an average adult (8400kJ / 2000kcal).
Typical valuesPer 100g
Salt0g

The 14 allergens

ContainsMay containNot listed
  • Not listed: Cereals with gluten
  • Not listed: Celery
  • Not listed: Crustaceans
  • Not listed: Eggs
  • Not listed: Fish
  • Not listed: Lupin
  • Not listed: Milk
  • Not listed: Molluscs
  • Not listed: Mustard
  • Not listed: Peanuts
  • Not listed: Sesame
  • Not listed: Soya
  • Not listed: Sulphites
  • Not listed: Tree nuts

Allergen declaration is being checked. Always read the pack label before eating.

Ingredients

sea salt, anti-caking agent: magnesium carbonates.

Allergens are in bold.

Made byAB World Foods Ltd,Kiriana House,Kiribati Way,Leigh,Lancashire,WN7 5RS,UK.
What's good about this
  • Suitable for vegetarians and vegans Fine sea salt Derived from the Mediterranean Sea, Costa Fine Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste. Salt is one of the most effective and widely used seasoning as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.
Storage

Store in a cool, dry place.

How to prepare

Costa Fine Sea Salt is ideal for both kitchen and table use.Usage Hints and Tip:A tiny pinch of salt added to boiling water when cooking vegetables will add flavour, help retain valuable nutrients and reduce the cooking time.Salt sprinkled on citrus fruit, melons and tomatoes can enhance their flavour.Moisten the rim of a glass with lemon or lime and dip into salt, slightly twisting the glass, to add that professional touch to a cocktail.Remove stubborn tea or coffee stains inside cups or mugs by rubbing them with salt.For brighter chopping boards, rub with a damp cloth dipped in salt after washing.Use salt on red wine stains. Blot up as much of the spillage as possible and cover the rest with salt. Wash or vacuum as usual.For a facial, mix equal parts of salt and olive oil and gently massage the face. Sit back and relax for five minutes and wash off.Salt water helps to soothe skin irritations and helps the body's natural healing process. Enjoy a warm, salt bath!

Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.

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