Filippo Berio Tomato & Basil Pesto 190g
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1425kJ / 344kcal |
| Fat | 29g |
| of which saturates | 4.7g |
| Carbohydrate | 14g |
| of which sugars | 7.8g |
| Protein | 5.8g |
| Salt | 2.4g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Whey, Milk, Salt, Acidity Regulator: Lactic Acid) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese PDO (Milk, Salt, Rennet), Walnuts, Basil, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli
Allergens are in bold.
- Non-Vegetarian Cheese For further exciting recipe ideas visit: www.filippoberio.com Based on a traditional Sicilian recipe this product combines the sweetness of tomatoes with the smooth subtle tones of Ricotta Cheese.
Refrigerate once. Opened and use within two weeks.
For 4 servings, stir a jar of Filippo Berio tomato & ricotta pesto into 500g of freshly cooked pasta. Shake well before use.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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