Mayflower Chinese Style Med Curry Sauce mix 255g
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 320kJ / 77kcal |
| Fat | 3.8g |
| of which saturates | 1.3g |
| Carbohydrate | 8.3g |
| of which sugars | 2g |
| Fibre | 0.8g |
| Protein | 1.1g |
| Salt | 1.7g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée
Allergens are in bold.
- 2 Minute Simmer
- Suitable for vegetarians
Store in a cool dry place away from direct heat and sunlight. Once opened, store in an airtight container and use within two weeks.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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