Hovis bread yeast

For best before end see back of pack.To achieve the best result from Hovis yeast, store in a cool dry place.Use sachet within 48hrs once opened.

Contains 6 sachetsEach 7g sachet = 2 teaspoons Hand Baking Makes 1 Large Loaf500g Hovis Strong White Bread Flour25g Butter1 1/4 Tsp salt1 Hovis Fast Action Bread Yeast Sachet275ml Warm water2 Tsp sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).5 Uncover and bake in an oven, preheated to 230°C (210°C Fan, Gas Mark 8) for 30-35 minutes.6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Soft CrustDust with flour before baking. Wrap in a dry, clean tea towel once baked. Golden CrustBeat 1 egg with a little milk. Brush evenly before baking. Bread MachineWe recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.