
Schwartz
Schwartz oregano 7g
£2.45
Allergens at a glance
Allergen info being checked — see pack
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In stock at Aberkenfig
The label, decoded
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100gEnergy0kcal · 0 kJ0% of RI
Fat0.0gLOW0% of RI
| Typical values | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Carbohydrate | 0g |
| Protein | 0g |
The 14 allergens
ContainsMay containNot listed
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Schwartz OREGANO
Allergens are in bold.
Made bySchwartz,Pegasus Way,Haddenham,Aylesbury,Bucks,HP17 8LB. McCormick France SAS,315 rue M. Demonque,84917 Avignon Cedex 9,France.
What's good about this
- ?Dried oregano with warm, lemony notes ?
- ?Perfect for pizzas, pasta sauces and Greek salads ?
- ?Enhances the flavour of chicken, fish, potatoes and more ?
- ?Delicious in marinades, dressings and roasted veggies ?
- ?Adds vibrant Mediterranean flavour to cuisines from across the world ?
- ?Gently dried and crushed to preserve the flavour, colour and aroma ? For recipes and cooking suggestions visit: www.schwartz.co.uk BRING MORE FLAVOUR TO YOUR TABLE WITH SCHWARTZ: From everyday cooking to signature dishes, Schwartz herbs and spices help enhance the colour and flavour of any dish. Discover our range and transform your meals into something special. Bring authentic flavour to your Mediterranean recipes with Schwartz Dried Oregano. Expertly harvested to preserve the flavour, colour and aroma, this crushed oregano adds a little zing to your dishes. Its subtle lemony notes enhance cuisines from across the world, delivering a versatile taste everyone will enjoy. ???Sprinkle over pizza, Greek salads or into pasta sauces for an aromatic, warm flavour. Beyond Mediterranean favourites, these crushed oregano leaves also enhance a wide range of dishes. From British-style herby roast potatoes to fiery Mexican-style fajitas, they’re also delicious with chicken, fish or roasted veggies. It is especially good in sauces, as simmering it in liquid slowly draws out the flavour. ???A true kitchen essential, Schwartz Crushed Oregano is for anyone who loves aromatic meals. Sprinkle it directly over pizzas, sauces, into marinades and more. Try this easy Oregano Salmon recipe: 1. Scatter sun-dried tomatoes over salmon. 2. Then sprinkle the crushed oregano into olive oil and lemon before brushing onto salmon. 3. Season with salt and pepper. 4. Wrap the fish in parchment or foil and bake until tender. A simple, Mediterranean-style herb-crusted salmon is ready to enjoy. Discover the full range of Schwartz herbs and seasonings to effortlessly elevate your dishes and bring family and friends together around irresistible, flavour-filled meals.?
Storage
Store in a cool, dry place out of direct sunlight.
How to prepare
Top Tips... Sprinkle over pizza, Greek salads or into pasta sauces for an aromatic and warm flavour.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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