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Grabbi
Green's

Greens Pancake Mix 155g

£1.25
Allergens at a glance

Allergen info being checked — see pack

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In stock at Aberkenfig
The label, decoded

Know what's inside

Nutrition per 100g

Colours follow the UK Food Standards Agency scheme, judged per 100g
Energy196kcal · 830 kJ10% of RI
Fat3.2gMEDIUM5% of RI
Saturates1.3gLOW7% of RI
Sugars6.5gMEDIUM7% of RI
Salt0.3gMEDIUM6% of RI
Full nutrition per 100g. RI = reference intake of an average adult (8400kJ / 2000kcal).
Typical valuesPer 100g
Energy830kJ / 196kcal
Fat3.2g
of which saturates1.3g
Carbohydrate36g
of which sugars6.5g
Protein5.1g
Salt0.3g

The 14 allergens

ContainsMay containNot listed
  • Not listed: Cereals with gluten
  • Not listed: Celery
  • Not listed: Crustaceans
  • Not listed: Eggs
  • Not listed: Fish
  • Not listed: Lupin
  • Not listed: Milk
  • Not listed: Molluscs
  • Not listed: Mustard
  • Not listed: Peanuts
  • Not listed: Sesame
  • Not listed: Soya
  • Not listed: Sulphites
  • Not listed: Tree nuts

Allergen declaration is being checked. Always read the pack label before eating.

Ingredients

Wheat Flour, Sugar, Whey Powder (Milk), Dextrose, Egg Powder, Salt, Maltodextrin

Allergens are in bold.

Made byGreen's Desserts UK Ltd.,Sidings House,Sidings Court,Lakeside,Doncaster,DN4 5NU. Manufactured by:Hassani Food Industries Dubai,On behalf of Green's Desserts UK Ltd.
What's good about this
  • Home Baking Since 1907
  • Add Water & Shake
  • Makes 6 Pancakes
  • Suitable for Vegetarians Green's have been around since 1907 Easy to make, make 6 pancakes
Storage

For best before end: see below.Store in a cool dry place, away from sunlight and strong odours.

How to prepare

How to cook:1. Shake the bottle to loosen the mix inside and remove the cap.2. Add 260ml warm water (to the fill line), close the cap tightly and shake vigorously for 2 minutes.3. Heat 1 teaspoon (5ml) of vegetable oil in a frying pan until just hot.4. Gently swirl the oil around the pan until the base is covered.5. Pour 60-70ml (approx. 4 1/2 tablespoons) of batter into the centre of the pan and roll around gently to create a thin layer.6. Cook until golden brown underneath and then turn over and cook the other side.7. Repeat using 1/2 - 1 teaspoon of oil per pancake, until all the batter has been used.8. Delicious served with a sprinkle of sugar and lemon, golden syrup or fruit and ice-cream.

Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.

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