Schwartz
Schwartz ground ginger jar 26g
£2.45
Allergens at a glance
Allergen info being checked — see pack
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In stock at Aberkenfig
The 14 allergens
ContainsMay containNot listed
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
ground ginger
Allergens are in bold.
Made bySchwartz,Pegasus Way,Haddenham,Aylesbury,Bucks,HP17 8LB. McCormick France SAS,315 rue M. Demonque,84917 Avignon,Cedex 9,France.
What's good about this
- Schwartz Ground Ginger adds warm, zesty flavour to both sweet & savoury dishes
- Perfect for enhancing the flavour of curries and Asian-inspired stir fries
- A baking essential for festive treats like gingerbread men, cookies and cakes
- Pairs beautifully with other ingredients like garlic, onion and soy
- A versatile ingredient that works across a wide range of dishes & cuisines
- Expertly Blended by the UK's #1 Flavour Experts For recipes and cooking suggestions visit:www.schwartz.co.uk Bring warm, zesty flavour to your dishes with Schwartz Ground Ginger. Perfect for both sweet and savoury dishes, our ginger powder is a true store cupboard essential. Used in a wide variety of dishes across many global cuisines, it adds depth and a gentle heat, instantly brightening up everyday dishes and festive favourites. A popular spice in global cuisines, this powdered ginger pairs wonderfully with ingredients like garlic, onion and soy, making it perfect for stir fries, chicken dishes, Asian-inspired sauces and aromatic stews and curries. Delicious and versatile, its zesty notes shine even in baked dishes like gingerbread men, biscuits, puddings and cakes. Looking for inspiration? Try this Chocolate and Ginger Roulade recipe: Whisk together egg yolks, sugar, ginger and melted chocolate, then fold in whipped egg whites. Pour the mixture into a tin and bake for 15-20 min until firm. Let it cool under a damp cloth. Then spread whipped cream and roll it up into a roulade. Schwartz Ground Ginger is a store cupboard staple you’ll reach for time and time again. Explore our wide selection of essential herbs, spices and seasonings to bring rich, aromatic flavour to the table and turn everyday meals into something truly special.
Storage
Store in a cool, dry place out of direct sunlight.
How to prepare
Ground GingerTop Tips ... Add to cakes, biscuits and sponge puddings before baking to fill the air with warm spice notes or sprinkle into stir fries with a little soy and garlic.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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