Nandos peri peri sauce hot
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 183kJ / 44kcal |
| Fat | 2.7g |
| of which saturates | 0.4g |
| Carbohydrate | 2.3g |
| of which sugars | 2.1g |
| Protein | 0.8g |
| Salt | 5.3g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Vinegar, Water, Lemon Purée (6.4%), Onion Purée (6.4%), Salt, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika), Green Chillies, Sunflower Seed Oil, Garlic Purée (0.6%), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Extract of Rosemary)
Allergens are in bold.
- Chilli Rating - 4
- Full-On Fiery Flavour
- Gluten-free
- Our Peri-Peri Chillies From Southern Africa
- No Artificial Preservatives, Flavours or Colours - We Don't Fake it
- Suitable for Vegetarians
Once opened, keep in the fridge and use within three months. If it lasts that long...Best before: Check date printed on bottle
Shake before use. The bottle too. Servings per pack: 24
Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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