
Indomie Mi Goreng Stir-Fry Instant Noodles (5 x 80g Multipack)
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1986kJ / 475kcal |
| Fat | 21g |
| of which saturates | 9g |
| Carbohydrate | 62g |
| of which sugars | 8g |
| Protein | 9g |
| Salt | 2.5g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Noodles 82,5%: Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E452, E501, E500, Thickener: E412, Colour: E101, Seasoning Oil 7,3%: Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Onion, Seasoning Powder 5%: Sugar, Salt, Flavour Enhancer: E621, E631, E627, Garlic Powder, Flavouring, Yeast Extact, Pepper Powder, Sweet Soy Sauce 4,8%: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil, Chilli Powder 0,4%
Allergens are in bold.
Best before; see front imprintStore in a cool dry place
Preparation1* Simmer in 400ml of boiling water2 Add seasonings3 Drain the water4 Mix with seasonings5 Ready to be served*AlternativeBoil in 400ml of water for 5 minutes on 850W Instructions1) Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes.2) Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked.3) Add noodles to the seasonings, and mix well.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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