Brown & Polson Cornflour
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1600kJ / 377kcal |
| Fat | 0.7g |
| of which saturates | 0.1g |
| Carbohydrate | 92g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 0.6g |
| Salt | 0g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Cornflour
Allergens are in bold.
- Perfect for thickening sweet or savoury sauces, crispy coatings, and baking
- Pure Fine White Corn Starch
- Gluten Free
- Suitable for Coeliacs
- Suitable for Vegetarians Cooking with Brown & Polson Original Patent Cornflour since 1840. Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process. Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It's a versatile store-cupboard essential you can rely on for great results. It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking. Hints & Tips:• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre• When grilling or frying meat and fish first coat with cornflour to seal in the flavour• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture Crossed Grain Symbol© - GB-178-021 Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
For best before end, see top of pack.Store in a cool dry place and in an airtight container once opened.
Gravy RecipeFor the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir in to 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste. Hints & TipsAdd 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre.When grilling or frying meat and fish first coat with cornflour to seal in the flavour.Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a thick fruity sauce.To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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