Nongshim Hot & Spicy Bowl Noodles (100g)
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1832kJ / 435kcal |
| Fat | 14g |
| of which saturates | 6.9g |
| Carbohydrate | 69g |
| of which sugars | 1.8g |
| Protein | 8.3g |
| Salt | 4.4g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Noodles 90%: Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Colour: E101, Seasoning Powder 8%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Red Chili Pepper, Garlic, Wheat Flour), Salt, Spices (Red Chili Pepper, Maltodextrin, Corn Flour, Black Pepper), Flavour Enhancers: E621, E627, E631, Sugar, Fish Vegetable Flakes 2%: Dried Fish Cake (Fish, Potato Starch, Wheat Starch, Soybean), Green Onion
Allergens are in bold.
Store dry. Best before: See bottom or stamp on the foil (lid).
Direction: Open lid halfway. Add seasoning powder. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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