Golden Fry Cornflour
Allergen info being checked — see pack
Know what's inside
Nutrition per 100g
Colours follow the UK Food Standards Agency scheme, judged per 100g| Typical values | Per 100g |
|---|---|
| Energy | 1488kJ / 350kcal |
| Fat | 0.6g |
| of which saturates | 0.5g |
| Carbohydrate | 88g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0.5g |
| Salt | 0.2g |
The 14 allergens
- Not listed: Cereals with gluten
- Not listed: Celery
- Not listed: Crustaceans
- Not listed: Eggs
- Not listed: Fish
- Not listed: Lupin
- Not listed: Milk
- Not listed: Molluscs
- Not listed: Mustard
- Not listed: Peanuts
- Not listed: Sesame
- Not listed: Soya
- Not listed: Sulphites
- Not listed: Tree nuts
Allergen declaration is being checked. Always read the pack label before eating.
Ingredients
Cornflour
Allergens are in bold.
- Perfect for gravies, sauces, custard and baking
- Suitable for Vegans
Store in a cool, dry place.Best Before End: See Top of the Pack
How to prepareTo thicken sauces, gravies, soups and stews:- Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.- Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.
Always check the pack for the latest allergen and ingredient information. Recipes change. If you have an allergy, read the label before eating or call the store on 07356 011358.
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